Peanut Butter Cup Cookies
INGREDIENTS:
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered
peanut butter cups, unwrapped
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, salt and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4. Shape into 40 balls and place each into an ungreased mini muffin pan.
5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Thursday, November 6, 2008
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6 comments:
yummy...those looks so good! and hey, that's a perfect pan for that advent calendar I showed you! I'll have to get me a pan now one way or another:)
What a great way to use up the 50 million peanut butter cups my kids got for Halloween! Abby is so stinkin adorable!
Okay, so I can totally see Matt's little baby face in Abbers - you should post baby picts of you and Matt so we can see what features she gets from each of you.
Gotta try these cookies!! Wow.
My mouth is watering. Seriously. I checked your blog and five minutes later I had to come back and tell you that I'm totally craving these now.
Oh man Ang, did you have to put a picture? Now I'm going to have to either make those (and I know I'll eat way too many) or pine for them all day! Abby looks so cute in her little mariposa costume! Can't wait to have a little girl!
You are a bad, bad girl. :)
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