Mussels and Frites
My dear friend Kristin and I have a favorite restaurant in Broad Ripple... Brugge. They're famous for pots of steamed mussels and homemade frites (french fries) in paper cones. You get to pick two dipping sauces for your frites - we like sherry vinegar and pesto. Mmmm. Since this would be our last trip to Brugge, we decided to buy drinking glasses to remember it by. Thank you Kristin! I will miss my mussels and you!
Wednesday, April 30, 2008
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